First wine officially produced on the island of the Palmaria
«Cà del mar»
The wine steward Antonello Majetta has introduced this morning to
La Spezia the first wine officially produced on the island of the Palmaria.
Draft of “Cà of the mar”, of the agricultural company of Giancarlo Island,
a Igt Gulf of the Poets that will be introduced to the next edition of Vinitaly,
to Verona. The label will be commercialized from the company of Majetta
“Antichi sapori from Liguria”. Draft of a white man of traditional grapes,
Vermentino and Yellow Trebbiano, manifactured 21 March, first day of spring,
in one wine cellar of Monterosso to the sea. The main parameters of
the chemical analysis make reference to an alcoholic gradazione of 12,98%
in volume, with a color paglierino, intense, “with reflected warmth gild,
shining and good fluency to you”. The curiosity is in the fact that draft
of first vitivinicola production on the island in front of Porto Venere,
that it renders the 1153 bottles particular. It has placed side by side
to the presentation of the product the Confartigianato, in the within
of the protection of products of qualities that go under the brand “beautiful
and the bond”. The grape harvest has been “ rigorously manual,
with cernita taken care of of the grapes, collections in cassettes and transferred
in boat on the mainland”.
